We are a Hotel Group in strong expansion, currently composed of 7 hotel units located in the north of Portugal, structured by a strong family and business culture. Dominant players in our market, we seek to:
Mission:
• Participate in the preparation and preparation of meals
Requirements:
• Course Superior in Kitchen or Technical-professional
• Minimum experience in the role of 2 years (preferred factor)
• Experience in hospitality (preferred factor)
• Knowledge and experience in Traditional Portuguese Cuisine
• Good knowledge of HACCP
• Communication and interpersonal skills
• Strong appetite for teamwork
• Availability to work in shifts
• Ability to continuously learn and innovate
• Residence in Viana do Castelo
Responsibilities:
• Collaborate in meal preparation
• Collaborate in the planning, organization and control of meals
• Collaborate in the plating and make the dishes according to the technical sheets
• Collaborate in the elaboration of the Technical Data Sheets according to the needs
• Comply with health and safety standards at work
Conditions:
• Salary corresponding to knowledge and experience in the role
• Contractual stability
• Performance bonus from the 2nd month of contract
• Opening hours from Monday to Sunday with rotating days off
• Birthday Day
• Immediate availability
If you have the required skills, send your application with the reference “Cook(a)” to candidaturas@axishoteis.com and be part of the team of a Hotel Group of reference in the national market.
We are a Hotel Group in strong expansion, currently comprising 7 hotel units located in the north of Portugal, structured by a strong family and business culture. Dominant players in our market, we look for:
Functions: • Organize, direct and guide all workers related to table and bar service; • Guarantee the excellent operability of the service; • Promoting the relationship with the customer, managing expectations and their needs; • Outline continuous improvement strategies in service and customer service; • Daily service report to management
Requirements: • Experience in service and room organization and management; • Good knowledge of F&B; • Experience in team management; • Dynamism and originality; • Strong customer orientation; • Excellent presentation; • Languages: English and we value some level of Spanish and French.
Profile: • Maturity and responsibility • Customer orientation • Autonomous and organized • Residence in Porto or nearby
If you have the required skills, send your application with the reference "Head of Room" to candidaturas@axishoteis.com and be part of the team of a Hotel Group of reference in the national market.
We are a Hotel Group undergoing strong expansion, currently comprising 7 hotel units and a Golf Course located in the north of Portugal, structured by a strong family and business culture. Dominant actors in our market, we look for:
Functions: • Organize, direct and guide all employees related to table and bar service • Ensure excellent service operability • Promote customer relationships, manage expectations and meet their needs • Outline strategies for continuous improvement in service and customer service • Daily service report to management
Requirements: • Experience in organizing and managing the service and room • Good knowledge of F&B • Experience in team management • Dynamism and originality • Strong customer orientation • Excellent presentation • Languages: English and we value some level of Spanish and French
Profile: • Maturity and responsibility • Customer orientation • Autonomous and organized • Residence in Povoa de Varzim
If you meet the desired skills, send your application with the reference “Deputy Head of Room” to candidaturas@axishoteis.com , indicating the Hotel you are applying for and be part of the team of a reference Hotel Group in the national market. Only applications accompanied by a CV to the indicated email address will be accepted.
We are a Hotel Group in strong expansion, currently composed of 7 hotel units located in the north of Portugal, structured by a strong family and business culture. Dominant players in our market, we seek to:
Mission:
• Participate in the preparation and preparation of meals
Requirements:
• Course Superior in Kitchen or Technical-professional
• Minimum experience in the role of 2 years (preferred factor)
• Experience in hospitality (preferred factor)
• Knowledge and experience in Traditional Portuguese Cuisine
• Good knowledge of HACCP
• Communication and interpersonal skills
• Strong appetite for teamwork
• Availability to work in shifts
• Ability to continuously learn and innovate
• Residence in Porto
Responsibilities:
• Collaborate in meal preparation
• Collaborate in the planning, organization and control of meals
• Collaborate in the plating and make the dishes according to the technical sheets
• Collaborate in the elaboration of the Technical Data Sheets according to the needs
• Comply with health and safety standards at work
Conditions:
• Salary corresponding to knowledge and experience in the role
• Contractual stability
• Performance bonus from the 2nd month of contract
• Opening hours from Monday to Sunday with rotating days off
• Birthday Day
• Immediate availability
If you have the required skills, send your application with the reference “Cook(a)” to candidaturas@axishoteis.com and be part of the team of a Hotel Group of reference in the national market.
We are a Hotel Group in strong expansion, currently made up of 7 hotel units located in the north of Portugal, structured by a strong family and business culture. Dominant players in our market, we seek:
Profile: • Training and/or professional experience in the area • Experience in similar functions (experience in a hotel unit will be valued) • High sense of responsibility • I like the teamwork • Communication skills • Careful presentation • Fluency in foreign languages (English and French) • Availability to work in Póvoa de Varzim • Flexibility for flexible hours
Responsibilities: • Serve food and drinks to guests and customers • Help or run the breakfast service • Collaborate in the order of the rooms and the arrangement of the tables. • Ensure the cleanliness of utensils • Perform any preparatory services in the room and the service • Register and ask in the kitchen for the orders requested by customers • Issuance of invoices and consumptions and collection of the respective amounts • Ensure guest loyalty through a professional and proactive attitude, always seeking to anticipate and exceed guests' needs and expectations. • Sale and promotion of the Hotel services.
We offer: • Salary compatible with role and experience • Language Performance Award • Food provided by the Hotel • Contractual stability • Schedule from Monday to Sunday with rotating days off
We are looking for people who are customer oriented, passionate about their work and willing to be part of a team focused on providing excellent service. If this is your case, you must send your application with the reference "Empregado de Mesa" to candidaturas@axishoteis.com and be part of the team of a reference Hotel Group in the national market.
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